Laura Martinez defied many skeptics when she opened up her Chicago restaurant, La Diosa, this year. It helps that she used to work for the late Charlie Trotter, one of the city's most acclaimed chefs.
Without Corporate Influence
Laura Martinez defied many skeptics when she opened up her Chicago restaurant, La Diosa, this year. It helps that she used to work for the late Charlie Trotter, one of the city's most acclaimed chefs.