‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat is imported and often of lower quality. Author Paul Greenberg explains why. Originally broadcast July 1, 2014.

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‘The Great Fish Swap’: How America Is Downgrading Its Seafood Supply

One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat is imported and often of lower quality. Author Paul Greenberg explains why. Originally broadcast July 1, 2014.

» E-Mail This