Chefs across California are celebrating a judge's decision to end the state's ban on the sale of foie gras. Many had continued to serve the delicacy, made from fatty duck or goose liver, illegally.
Without Corporate Influence
Chefs across California are celebrating a judge's decision to end the state's ban on the sale of foie gras. Many had continued to serve the delicacy, made from fatty duck or goose liver, illegally.